These are the easiest things to make when you just don’t have time for cooking, or don’t feel like having anything heavy. I have tried many different kinds of sauces before, and put together a few myself. Â However, the best advice came from my secondary school classmate and very good friend.
Yn Shu brought her version of the cold tofu to our class gathering in my house about 5 years ago. She imparted her knowledge on the tofu sauce, said to just add equal portions of soya sauce and kecap manis. I altered it slightly. Â The sauce in this recipe is really great and my kids can eat a whole tofu each.
Enjoy! These take just a few minutes to put together!
Yn Shu's Cold Tofu with Toppings
Ingredients
- 1 block of Tofu meant to be eaten cold
Sauce
- 1 Tablespoon Kechap manis
- 1/2 Tbsp Sesame oil
- 1/2 Tbsp Soya Sauce
- 1 Tbsp Hot water
Toppings (choice of any combinations!)
- Coriander leaves
- Spring onions
- Cut red chillies
- Fried shallots
- Century eggs
- Pork floss
- Sea weed
Instructions
- Combine the ingredients for the sauce.
- Cut the tofu in cubes, 1 cm x 1cm x 1cm.
- Place the toppings on the tofu and drizzle sauce over the dish.
- Serve immediately with steamed white rice.
